The Kiritsuke!  Considered a knife only used by master chefs in Japan.  When others use one knife for one task, the master chef uses the Kiritsuke to complete multiple tasks.  The Kiritsuke comes from either CPM 154 or CPM s35vn stainless steels.  It is approx. 12" in OAL with a 7" blade length.  For more, check on my YouTube channel.
 
1. Add this Kiritsuke to your cart
2. Pick the type of handle material you'd like (Micarta or wood) then add to your cart
3. Pick the type of pin(s) you would like and add to your cart
4. Pick the sheath that best finishes off your build and add to your cart
5. Don’t forget some custom etching too!